Determination of Effect of Zno Nanoparticles of Invitro Cultrue of Cowpea Beans
Ala Devi Manogna1, Yeneti Yeswanth Kumar2, Mahipani Aravind3, Jaya Sahitya Kosuri4

1Ala Devi Manogna, Department of Biotechnology, Jawaharlal Nehru Institute of Technology Kakinada, Admin Block, Kakinada (Andhra Pradesh), India.

2Yeneti Yeswanth Kumar, Department of Biotechnology, Jawaharlal NehruInstitute of Technology Kakinada, Admin Block, Kakinada (Andhra Pradesh), India.

3Mahipani Aravind, Department of Biotechnology, Jawaharlal Nehru institute of technology Kakinada, Admin Block, Kakinada (Andhra Pradesh), India.

4Jaya Sahitya Kosuri, Department of Biotechnology, Jawaharlal NehruInstitute of Technology Kakinada, Admin Block, Kakinada (Andhra Pradesh), India.

Manuscript received on 12 September 2023 | Revised Manuscript received on 06 November 2023 | Manuscript Accepted on 15 January 2024 | Manuscript published on 30 January 2024 | PP: 12-16 | Volume-11 Issue-1, January 2024 | Retrieval Number: 100.1/ijies.K973210121123 | DOI: 10.35940/ijies.K9732.11010124

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Abstract: The cowpea is a annual herbaceous legume. The root nodules have capacity fo fix the atmosphere N2 that is beneficial for farming.This fixed N2 benefit other crops (intercropping) in various ways. The Zno NPs (Zinx Oxice Nanoparticles) has wide applications in agriculture as a fertilizer to increase the product yield and to limit the onset of fungal and bacterial diseases. The invitro germination of seed followed by the seedling growth needs the intervention of ZnO Np in cowpea beans. This research was developed to study the effect of various doses of ZnO Nps (Zinc Oxide Nanoparticles). 

Keywords: Cow pea, Dose, Germination, Nanoparticles, Zno, Invitro Germination
Scope of the Article: Bioinformatics

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